a food and drink writer



SHETLAND: Cooking on the edge of the world


“[an] excellent bread bible… Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic” (Tim Hayward, Financial Times)

“Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy.” (Carolyn Hart, Telegraph)

Brilliant Bread was winner of the Guild of Food Writers ‘Cookery book of the year’ award in 2014. It was also a finalist in the Andre Simon awards.

HOW BAKING WORKS (and what to do when it doesn’t)

BREW: The foolproof guide to brewing world class beer at home